Cold Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
8 oz. cream cheese
1/2 c. sour cream
1 c. mayonnaise
1 pkg. Hidden Valley Ranch (original) mix
1 c. cauliflower, chopped
1 c. broccoli, chopped
1 c. red pepper, chopped
1 c. carrots, chopped
1 c. Cheddar cheese, shredded

Preparation

Grease cookie sheet.
Spread rolls out onto pan.
Pat seams together.
Bake at 350\u00b0 for 10 minutes.
Cool at least 15 minutes. Combine cream cheese, sour cream and mayo; stir until smooth. Spread creamy mixture onto rolls, then spread vegetables and cheese over top; gently pat down.
Chill several hours.
Cut into squares.
(Other vegetables and cheeses can be substituted for a varied flavor.)