Ingredients
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12 oz. pkg. butterscotch bits
3 oz. can chow mein noodles
1 c. salted peanuts
Preparation
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Melt butterscotch bits in double boiler.
Stir in noodles and peanuts until covered with butterscotch.
Drop by teaspoons on wax paper.
Let cool.
Pack between wax paper or plastic wrap.
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