Stuffed Green Peppers - cooking recipe

Ingredients

1 Tbsp. flour
4 (6 oz.) cans tomato paste
1 c. water
1 Tbsp. sugar
1/2 c. chopped onion
1 clove garlic, minced
1 1/2 lb. ground beef
1 c. grated Cheddar cheese
1 1/2 c. cooked rice
1 1/2 tsp. salt
1/4 tsp. pepper
6 medium green peppers

Preparation

Preheat oven to 350\u00b0.
Place large size (14 x 20-inch) Brown-in-Bag in a 12 x 8 x 2-inch pan.
In small bowl, combine flour, tomato paste, water and sugar.
Reserve 1/3 cup tomato sauce for meat mixture.
Pour remaining sauce in bag.
Brown meat.
Add onion and garlic; cook until transparent.
Drain excess fat.
Stir in cheese, rice, salt, pepper and tomato sauce.
Remove top and seeds from peppers.
Stuff with meat mixture.
Place stuffed peppers in bag.
Close bag with nylon tie.
Make 6 1/2-inch slits in top.
Bake 30 to 40 minutes or until peppers are tender.
Spoon sauce over peppers when serving.