Ingredients
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graham crackers
1 c. butter (1 stick)
1/2 c. brown sugar
1/2 c. chopped pecans
Preparation
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Arrange crackers on a 9 x 13-inch ungreased cookie sheet. Combine butter and sugar in a saucepan; heat to boiling point, stirring constantly.
Boil 2 minutes more.
Stir in pecans and spoon over crackers.
Bake at 350\u00b0 for 10 minutes.
Cut while still warm.
Cut each cracker in half or smaller.
Spread on foil paper.
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