Salmon Casserole - cooking recipe

Ingredients

Pepperidge Farm dressing
salmon
grated cheese
2 c. milk
4 eggs
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
salt

Preparation

Butter bottom of pan.
Put 1 cup Pepperidge Farm dressing in pan.
Put 1/2 can of salmon on crumbs.
Add 1 package of grated cheese.
Repeat.
Mix remaining ingredients.
Pour over casserole. Bake for 1 hour at 350\u00b0.