Ingredients
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2 1/2 c. semi-sweet chocolate chips
1 can (14 oz.) condensed milk (not evaporated milk)
1/2 tsp. baking soda
1/2 c. coarsely chopped nuts
3 Tbsp. margarine or butter
2 c. flour
1 tsp. vanilla extract
Preparation
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In a heavy saucepan, over low heat, melt chips and margarine with condensed milk.
Remove from heat; add remaining ingredients. Mix well.
Divide dough into thirds; shape each into 8-inch roll. Wrap in wax paper.
Chill until firm, about 2 hours.
Preheat oven to 350\u00b0.
Cut into 1/4-inch slices; place on ungreased baking sheets.
Bake 7 to 9 minutes or until tops are slightly crusted. Cool 2 to 3 minutes before removing from baking sheets.
Store tightly covered at room temperature.
Makes about 5 dozen.
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