Lemon Sauce For Homestyle Bread Pudding - cooking recipe

Ingredients

1 c. water
1/3 c. sugar
1 Tbsp. plus 1 tsp. cornstarch
1 Tbsp. butter or margarine
1/2 tsp. each grated lemon rind and salt
1 1/2 Tbsp. lemon juice

Preparation

Combine water, sugar and cornstarch in a heavy saucepan.
Bring to a boil and cook until thick, stirring constantly.
Remove sauce from heat; stir in butter, lemon rind, juice and salt.
Makes 9 servings.