Hamburger Stew - cooking recipe

Ingredients

2 lb. hamburger
1/2 cup onion
salt and pepper to taste
1 box HyVee scalloped potatoes
16 oz. pkg. frozen mixed vegetables
1 pint tomatoes
3 cups water

Preparation

Brown hamburger, salt, pepper and onion.
Stir in season mix from scalloped potatoes.
Mix well.
Add potatoes, frozen vegetables and tomatoes, stir.
Add 3 cups water.
Simmer until potatoes are done and desired thickness is reached.