Ingredients
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1/2 c. butter
4 (1 oz.) sq. unsweetened chocolate, chopped
3 c. (18 oz.) semi-sweet chocolate morsels, divided
1/2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
4 large eggs
1 1/2 c. sugar
2 tsp. vanilla
2 c. chopped pecans, toasted
Preparation
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Combine butter, unsweetened chocolate and 1 1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly until butter and chocolate are melted; let cool.
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