Caramel Corn - cooking recipe

Ingredients

7 to 8 qt. popped corn (place popped corn in roaster and add peanuts if desired)
2 c. brown sugar
1 c. margarine
1/2 c. white corn syrup
1 tsp. salt
1 Tbsp. vanilla

Preparation

Mix last 5 ingredinets on the stove and boil 5 minutes.
Remove from heat and stir in 1/2 teaspoon soda; mix well.
Pour over popcorn and stir constantly until mixed.
Place in 250\u00b0 oven and stir every 15 minutes for one hour.
Pour out of pan onto paper or waxed paper or it will stick in pan.