Baked Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground sausage
1/2 c. milk
1 c. soft bread crumbs
1 tsp. sugar
1/2 c. onion, finely chopped
1/2 tsp. salt
1 egg
1 bouillon cube
1/4 c. hot water
1 can mushroom soup

Preparation

Combine milk and crumbs.
Add ground meats, onion, sugar, salt and egg.
Dissolve bouillon cube in hot water and add to meat mixture; mix thoroughly.
Shape into 24 meatballs in a shallow baking pan.
Bake at 350\u00b0 for 30 minutes, then pour off drippings. Spread soup over meatballs and continue to bake for around 45 minutes.