Chocolate Fudge Pie - cooking recipe

Ingredients

1/2 stick margarine
1 1/2 c. sugar
3 Tbsp. cocoa
1 Tbsp. vanilla
2 eggs
1/2 c. evaporated milk
1 (9-inch) unbaked pie shell

Preparation

Melt margarine in heavy saucepan. Add sugar and cocoa. Stir well and add eggs. Stir mixture. Do not beat. Add milk and vanilla. Pour into pie shell and bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 20 to 30 minutes or until crust is brown. Makes 1 pie.