White Chocolate And Macadamia Nut Cookies - cooking recipe

Ingredients

1/3 c. butter, softened
3/4 c. sugar
3/4 c. light brown sugar
2 eggs
1 tsp. vanilla
2 1/2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
12 oz. white chocolate, coarsely chopped
3/4 c. coarsely chopped Macadamia nuts

Preparation

Cream butter, gradually adding sugar.
Beat well at medium with mixer.
Add eggs, one at a time, beating well after each. Add vanilla and mix well.
Combine dry ingredients and gradually add to creamed mixture, mixing well.
Stir in nuts and chocolate. Drop by rounded teaspoonfuls on greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Let cool slightly on cookie sheet.