Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. Parkay margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate bits
1 jar Kraft marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk; bring to a rolling boil, stirring constantly.
Boil 5 minutes over medium heat, stirring constantly.
(Mixture scorches easily.)
Remove from heat.
Stir in chocolate pieces until melted.
Add marshmallow cream, nuts and vanilla; beat until well blended.
Pour into a greased 13 x 9-inch pan.
Cool; cut into squares.