Strudel - cooking recipe

Ingredients

1 1/2 sticks melted oleo
1 c. warm milk
3 c. flour

Preparation

Mix together and chill in refrigerator for about 3 hours or longer.
Divide in 3 portions.
Take one out at a time so remainder keeps cool.
Place a clean cloth on table, sprinkle with flour and roll as thin as possible.
Brush with melted butter and sprinkle with crushed corn flakes or vanilla wafers.
Spread with your favorite filling and roll up.
Seal by pinching dough together. Place strudel carefully on well-greased baking pan.
Brush with melted oleo and bake about 40 minutes at 350\u00b0.
Dough keeps well for several days.