Macaroon Cookies - cooking recipe

Ingredients

2 c. egg whites
3/4 c. sugar
1/2 c. coconut
1 tsp. vanilla
22 Ritz crackers, crushed
1 c. pecans, chopped

Preparation

Beat egg whites until stiff.
Gradually add sugar and continue beating.
Fold in nuts, cracker crumbs, coconut and vanilla.
Bake at 300\u00b0 until golden brown.