Bread - cooking recipe

Ingredients

1 qt. potato water
2 pkg. yeast
3 Tbsp. sugar
1 stick margarine
1 tsp. salt
flour

Preparation

Have potato water lukewarm.
Add rest of ingredients and enough flour to make a stiff dough.
Knead until firm.
Let rise until double.
Work down.
Let rise again.
Work into loaves. Bake at 350\u00b0 until done.