Honey Short Bread - cooking recipe

Ingredients

1 c. butter
1/3 c. honey
1 tsp. vanilla
2 1/2 c. all-purpose flour
3/4 c. chopped pecans

Preparation

With mixer beat butter, honey and vanilla till light and fluffy.
Add flour a cup at a time, beat well after each.
If dough becomes too stiff to stir, knead remaining flour by hand; work in nuts.
Pat dough into shortbread mold on ungreased 9 inch cast iron skillet.
Score the surface with a knife making 24 wedges; with a fork prick deeply into knife score.
Bake at 350\u00b0 for 35 - 40 minutes, cool 10 minutes.