Monkey Bread - cooking recipe

Ingredients

3 (10 oz.) cans biscuits
3/4 c. sugar
1 tsp. cinnamon
1/4 c. chopped pecans
1 1/2 sticks margarine
3/4 c. brown sugar
1/4 c. granulated sugar
1/2 tsp. cinnamon

Preparation

Mix 1 teaspoon cinnamon and 3/4 cup granulated sugar. Cut each biscuit into quarters.
Roll in sugar and cinnamon mixture.
Place half the biscuits in greased Bundt/tube pan. Sprinkle half the pecans.
Repeat.
Pour rest of mixture
and remaining ingredients in saucepan. Bring to hard boil and pour over biscuits. Bake at 350\u00b0 for 30 minutes.
Let it cool for 2 to 5 minutes and turn onto serving dish. Can be sliced or picked apart with fingers.
Yummy!