Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
1 tsp. salt
2 tsp. cinnamon
3 tsp. vanilla
1/2 c. chopped nuts
2 c. coarsely chopped, unpeeled zucchini
2 c. flour
1/4 tsp. baking powder
2 tsp. baking soda

Preparation

Beat eggs until fluffy.
Add sugar and oil; beat well.
Add nuts and zucchini and beat well.
Sift dry ingredients and mix well.
Pour into 2 greased and floured loaf pans or 12-cup Bundt pan.
Bake for 1 hour at 350\u00b0.
When cool, sprinkle with 10x sugar (powdered).
Keep in fridge until eaten.