Ingredients
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1 c. butter
1/2 c. sifted powdered sugar
1/4 tsp. ground cinnamon
2 tsp. water
1 tsp. vanilla
2 c. all-purpose flour
1/2 c. finely chopped toasted pecans
1 c. sifted powdered sugar
1/4 tsp. ground cinnamon (optional)
Preparation
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Beat butter in a large mixing bowl with an electric mixer until softened.
Add the 1/2 cup powdered sugar and 1/4 teaspoon cinnamon; beat until combined.
Beat with water and vanilla.
Stir in flour and toasted pecans with wooden spoon.
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