Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
2 c. shortening
4 eggs
2 tsp. vanilla
4 c. flour
1 1/2 c. oatmeal
2 tsp. baking soda
4 c. corn flakes
1 tsp. salt

Preparation

Mix the brown sugar, white sugar, shortening, eggs and vanilla together.
In separate bowl, mix the flour, oatmeal, soda, corn flakes and salt.
Combine both mixtures in a very large bowl. Roll into balls and bake on ungreased cookie sheet for 8 to 10 minutes at 325\u00b0.