Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 small onion, chopped
1/2 c. butter
1 can cream of chicken soup
1/2 small jar Cheez Whiz
1 c. Minute rice
1 c. drained juice from broccoli (add water to make 1 c.)

Preparation

Cook frozen broccoli; drain and save liquid.
Saute onion in butter.
Add cream of chicken soup, Cheez Whiz and Minute rice. Add enough water to broccoli liquid to make 1 cup.
Add to mixture; stir in drained broccoli.
Pour into greased dish and bake at 375\u00b0 for 45 minutes.