Apricot Salad - cooking recipe

Ingredients

1 large apricot jello
2/3 c. sugar
2/3 c. water
1 (8 oz.) cream cheese
1 large can crushed pineapple
1/2 c. nuts
1 junior size jar apricot baby food
1 large Cool Whip

Preparation

Bring
to
a boil the jello, sugar and water; set aside to cool.
After
cooling, beat in cheese, pineapple, nuts and apricots
(baby
food).
Fold in Cool Whip until well blended. Chill 1 hour before serving.