Ingredients
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1 1/2 c. sugar
3/4 c. Karo syrup (light or dark)
1 1/2 c. peanut butter
8 c. cornflakes
Preparation
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Combine sugar and syrup in saucepan.
Set on hot flame and let mixture slightly boil up once, stirring all the while.
Stir in peanut butter.
Pour over cornflakes and mix well.
Press in buttered baking pan.
Press out.
Before it cools, cut into squares.
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