Apple Pie Filling Mix To Can - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
10 c. water
3 Tbsp. lemon juice
enough apples to fill 8-qt. jars, sliced

Preparation

Combine all ingredients; bring to a boil, then add lemon juice.
Cook until thick.
Cover apples in jars with liquid.
Seal and process in hot water bath 20 minutes.