Carrot Casserole - cooking recipe

Ingredients

1 lb. carrot strips
1 stick margarine
1/2 stick margarine
1/3 lb. Velveeta cheese
2 slices bread

Preparation

Cook carrots, unsalted.
Melt 1 stick margarine with cheese. Mix with carrots and pour into 1-quart casserole.
Melt 1/2 stick margarine and add crumbled bread.
Sprinkle over carrot mixture. Bake at 400\u00b0 just until bubbly.