Ingredients
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1 1/2 sticks butter
2 c. raw oats
1/2 tsp. vanilla
1 c. confectioners sugar
3/4 c. sugar
1 Tbsp. water
3 Tbsp. cocoa powder
Preparation
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Soften butter; beat well.
Add sugar and mix.
Stir in water, vanilla and cocoa powder.
Add oats gradually and mix.
Chill overnight in refrigerator.
Shape into balls and roll in confectioners sugar.
Store in refrigerator.
Makes 3 dozen.
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