John Mozetti - cooking recipe

Ingredients

1 lb. lean ground beef
2 medium onions, chopped
1/4 green pepper, chopped
1 tsp. salt
1/2 tsp. garlic powder
1 tsp. marjoram
pepper to taste
1 can tomato soup
1 (1 lb.) can tomatoes
1 (4 oz.) or more jar sliced mushrooms
1 small can water chestnuts, sliced
thin slices processed cheese (I use Velveeta)
1 (6 oz.) pkg. medium noodles

Preparation

Put a tablespoon or so of oil (can be olive oil) or drippings in heavy skillet.
Heat and then add ground beef; cook until lightly browned.
Add onion, green pepper and seasonings and continue cooking until vegetables are tender.
Add soup and tomatoes; simmer for 15 or 20 minutes.
Add water chestnuts. Check seasonings.
You may prefer to add a little more garlic powder, pepper, etc.