Zucchini Relish - cooking recipe

Ingredients

12 c. zucchini
4 c. onions
1 red and 1 green pepper
5 Tbsp. salt
2 1/2 c. vinegar
6 c. sugar
1 tsp. nutmeg
3/4 Tbsp. cornstarch
3/4 tsp. turmeric
1 1/2 tsp. celery seed
1/2 tsp. black pepper

Preparation

Put through a food chopper zucchini, onions and peppers.
Add 5 tablespoons salt.
Put in a crock jar and let stand overnight.
The next day rinse and drain well.
Bring to a boil the next 7 ingredients.
When it starts to thicken, add vegetables and simmer for 32 minutes.
Put in sterile jars and seal.
Makes 5 or 6 pints. Very good!