Apple Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. sugar
1/2 tsp. cinnamon
3 Tbsp. margarine, melted
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 c. chopped pecans
2 eggs
4 c. thin peeled apple slices
1/3 c. sugar
1/2 tsp. vanilla
1/2 tsp. cinnamon

Preparation

Combine crumbs, 3 tablespoons sugar, 1/2 teaspoon cinnamon and margarine; press onto bottom of 9-inch spring-form pan.
Bake at 350\u00b0 for 10 minutes.
Combine cream cheese and 1/2 cup sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in vanilla; pour over crust.
Toss apple with combined 1/3 cup sugar and 1/2 teaspoon cinnamon.
Spoon mixture over cream cheese layer; sprinkle with pecans.
Bake at 350\u00b0 for 1 hour and 10 minutes. Loosen cake from rim of pan.
Cool before removing rim.
Chill.