Beef Barbecue - cooking recipe

Ingredients

4 lb. stew meat
1 c. catsup
dash of hot sauce
salt and pepper to taste
4 cloves garlic, crushed or minced
1/2 tsp. chili powder
1/2 c. Worcestershire sauce
1 (1 lb. 14 oz.) can tomatoes
1/2 c. vinegar

Preparation

Combine everything and simmer, uncovered, 5 to 6 hours or until the meat has all become tender and shredded.
You may have to add a little water at the last.
It should not be runny.
Stir often.