Yum Yum Salad - cooking recipe

Ingredients

2 1/2 c. crushed pineapple and syrup
3/4 c. sugar
2 pkg. lime or orange jello
2 c. cold water
2 c. mild grated cheese
1 (8 oz.) Cool Whip
3/4 c. pecans

Preparation

Bring pineapple and syrup and sugar to a boil.
Add jello; stir until dissolved.
Add cold water; let partially set.
Fold in grated mild cheese and Cool Whip.
Fold in pecans and mold.