Hawaiian Bread - cooking recipe

Ingredients

1 3/4 c. flour
1 c. chopped nuts
1 tsp. salt
1 tsp. soda
2 c. sugar
3 eggs, beaten
1 tsp. vanilla
1/2 c. coconut
1 c. oil
1 (8 oz.) can crushed pineapple
2 mashed bananas

Preparation

Mix flour, nuts, salt, soda and sugar by hand.
Then add remaining ingredients.
Pour into 2 (9 x 5-inch) loaf pans which are greased and floured.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes and turn out on wire rack.