Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1 onion, diced
1/2 c. barbecue sauce
1 can biscuits
1/2 c. shredded cheese

Preparation

Brown meat and onion in skillet; add sauce.
Simmer 15 minutes.
Roll biscuits and place in muffin pan with sides flowering over 1/4-inch.
Pour meat mixture 3/4 full.
Top with cheese.
Bake at 400\u00b0 for 10 minutes.