Easy Monkey Bread - cooking recipe

Ingredients

3 to 4 cans refrigerator biscuits
1 c. sugar, can use less
2 tsp. cinnamon
1/2 c. butter, melted
1/2 c. brown sugar

Preparation

Mix cinnamon and sugar in small bowl.
Cut biscuits into quarters.
Roll into ball and then roll in sugar mixture.
Place sugared balls into Bundt pan and pour in butter.
Add brown sugar to remaining sugar/cinnamon mixture.
Put on top.
Bake at 350\u00b0 for 30 minutes,.