Ingredients
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4 tsp. butter
1 beaten egg
1/8 tsp. salt
1/2 c. sugar
1 c. (8 oz.) chopped dates
1/2 c. flaked coconut
1/2 c. Rice Krispies
1/2 c. chopped English walnuts
1 tsp. vanilla
Preparation
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In a skillet, mix the butter, egg, dates, coconut, sugar and salt. Cook on a medium-low heat 5 to 10 minutes or until mixture thickens and bubbles.
Cool 10 minutes or until mixture can be handled. Shape into a cone.
Roll cone in red sugar. Add green frosting on top.
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