Baked Corn - cooking recipe

Ingredients

1 can creamed corn
1/2 c. cooked rice
1 onion, chopped
2 egg yolks, beaten
1 Tbsp. sugar
1 Tbsp. flour
1/2 c. grated cheese
1 Tbsp. milk

Preparation

Cook the first 3 ingredients in small amount of butter.
Mix remaining ingredients; pour over corn and stir.
Fold in 2 eggs whites.
Pour into well-buttered casserole dish.
Bake in pie pan of water for 45 minutes at 350\u00b0.
Remove pan of water and bake 15 minutes at 350\u00b0 to brown.