Ingredients
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1/2 c. shortening
1 c. brown sugar
1/2 c. granulated sugar
1 egg
1 c. cooked carrots, mashed and cooled
2 c. flour
1/2 tsp. baking powder
3/4 c. raisins
1 tsp. vanilla
pinch of salt
Preparation
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Cream shortening and sugar together.
Add vanilla, egg, carrots and the remaining ingredients, adding the raisins last. Drop on a cookie sheet and bake at 375\u00b0 until lightly browned.
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