Banana Crush - cooking recipe

Ingredients

3 cups sugar
6 cups water
1 (46 oz) can pineapple juice
2 (12 oz) cans frozen orange juice concentrate
1 (12 oz) can frozen lemonade concentrate
6 bananas
8 (28 oz) bottles lemon-lime

Preparation

Dissolve sugar in water.
Use pineapple juice to blend bananas.
Add remaining ingredients.
Freeze in 6 cup portions. Take out of freezer 4 hours before using.
Use 1 six cup portion with 2 bottles lemon lime soda.
Entire recipe serves 60.