Apple Cobbler - cooking recipe

Ingredients

2 sticks margarine
2 Tbsp. lemon juice
8 c. uncooked apples, sliced
2 c. sugar
1 c. brown sugar
2 c. plain flour
6 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Melt margarine in a 13 x 9 x 2-inch pan.
Mix together apples, lemon juice, 1 cup sugar and 1 cup brown sugar and pour into margarine.
Mix together flour, baking powder, 1 cup sugar, salt and milk.
Pour over apples.
Sprinkle some cinnamon sugar on top before baking.\tBake at 325\u00b0
for 1 1/2 hours or until done. Serve with ice cream