Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/3 c. shortening
1 egg
3 c. flour
2 Tbsp. sugar
1/4 c. lukewarm water
1 c. sweet milk

Preparation

Put dry yeast in 1/4 cup lukewarm water.
Let rise about 15 minutes.
Beat egg, sugar and shortening with about 3/4 cup milk. Mix well.
Add flour; mix again.
Add remaining milk; mix well. Knead on floured paper.
Put in bowl.
Let stand 1 hour or until doubled in bulk.
Roll out in small biscuits.
Should make 20 rolls.