Chocolate Crinkle Cookies - cooking recipe

Ingredients

1 pkg. moist devil's food cake mix
2 eggs
1/4 c. oil
4 tsp. milk
1/2 c. confectioners sugar

Preparation

Preheat oven to 375\u00b0.
Grease cookie sheet.
Mix together cake mix, eggs, oil and milk.
Place confectioners sugar in a small bowl.
Drop rounded teaspoonful of dough into the confectioners sugar.
Roll to coat and form into balls.
Place 2 inches apart on the cookie sheets.
Bake at 375\u00b0 for 8 to 9 minutes or until set. (If you want them chewy like Laura likes them, don't overbake.) Cool 1 minute, then remove from pans.