Chocolate-Caramel Poke And Pour Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 can sweetened condensed milk
1 pt. jar (2 c.) caramel or butterscotch ice cream topping mix
1 (8 oz.) carton whipped cream
2 or 3 Heath candy bars, crushed

Preparation

Prepare cake as directed on package and bake in a 9 x 13-inch pan in 350\u00b0 oven for 30 minutes.
Remove from oven and poke holes in cake with a wooden spoon.
Pour sweetened condensed milk into holes.
Pour ice cream topping over the milk.
Frost with whipped topping.
Sprinkle crushed candy over top.
Refrigerate, then enjoy.