Stroganoff Bread - cooking recipe

Ingredients

1 loaf French bread
1 lb. ground beef
1/4 c. green onion
1 c. sour cream
1 Tbsp. milk
1 tsp. Worcestershire sauce
1/8 tsp. garlic salt
1/2 c. margarine
2 tomatoes
1 green pepper
1 c. shredded cheese

Preparation

Cut French bread in half.
Toast at 375\u00b0 for 5 to 10 minutes. Brown meat with green onion.
Stir in sour cream.
Mix in milk, Worcestershire sauce and garlic salt.
Heat mixture, but do not boil.