"Butterfinger Ice Cream" - cooking recipe

Ingredients

7 c. milk
4 eggs
2 1/2 c. sugar
2 Tbsp. vanilla
1/2 tsp. salt
3 c. whipping cream (3 cartons)
6 regular Butterfinger bars
1 (10 lb.) bag ice
1 box salt

Preparation

Beat 4 eggs.
Add sugar and mix.
Add vanilla and salt and whipping cream.
Put mixture and divider in container before adding Butterfingers, chopped.
Then proceed with ice cream maker directions using ice and salt.
Yields 1 gallon.