Cheddar Nut Bread - cooking recipe

Ingredients

1 slightly beaten egg
1 c. Carnation evaporated milk
1/2 c. water
1/4 tsp. salt
3 3/4 c. buttermilk baking mix
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
1/2 c. chopped nuts

Preparation

Combine, egg, Carnation milk, water, salt, baking mix, cheese and nuts.
Mix vigorously 30 seconds or until blended.
Spoon into buttered 9 x 5 x 3-inch loaf pan.
Bake
in moderate oven at 350\u00b0 for 55 to 60 minutes.
Serve warm or cold.