Black Walnut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. salad oil
4 eggs, beaten
3 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
1 c. buttermilk
1 c. chopped black walnuts
1 c. sugar
1/2 c. water
2 Tbsp. butter

Preparation

Combine 2 cups sugar, oil and eggs; beat well.
Combine flour, salt, soda and baking powder.
Add this to sugar mixture with buttermilk.
Stir in nuts.
Pour the batter into a well-greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour.
While cake is cooking, combine 1 cup sugar, water and butter.
Bring to boil for 5 minutes.
Pour this mixture, while still hot, over cake.