Chicken Enchiladas - cooking recipe

Ingredients

2 1/2 to 3 c. cooked chicken, diced (6 boneless chicken breasts)
12 flour tortillas
3 c. grated Cheddar cheese
1 can evaporated milk
2 Tbsp. butter
1/2 c. chopped onion
2 cans cream of chicken soup
1 can mild green chiles

Preparation

Boil boneless chicken breasts in water with salt and a dash of pepper.
Remove chicken and cut into small bite size pieces.
Mix 1 1/2 cups grated cheese with chicken in a bowl and set aside.