Banana Nut Bread - cooking recipe

Ingredients
    1 3/4 c. flour
    1 1/4 tsp. baking powder
    3/4 tsp. salt
    1/2 tsp. baking soda
    2/3 c. sugar
    1/3 c. shortening
    2 eggs
    2 Tbsp. milk
    1 c. mashed ripe bananas
    1/4 c. chopped pecans or walnuts
Preparation
    In mixing bowl, stir together the flour, baking powder, salt and baking soda; set aside.
    In mixing bowl, cream sugar and shortening together until light, scraping sides of bowl often. Add eggs, one at a time, then milk.
    Beat until smooth and fluffy. Add flour mixture and mashed bananas alternately to cream mixture, beating until smooth.
    Gently fold in chopped nuts. Turn batter into lightly greased 8 x 4 x 2-inch loaf pan.
    Bake at 350\u00b0 for 60 to 65 minutes.
    Cool.
    Makes 1 loaf.

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